Health & Safety Committee
Monday, February 1st, 2010Health & Safety Committee
GARDEN CLUB - The FALL Garden Club members just completed Phase 2 harvest last week! In October the garden was prepared and the kids planted a variety or winter, root vegetables to grow through the cold season. We also planted some lettuces which were harvested before the winter break. At the first harvest, the kids also picked radishes and onions and we prepared salads which they tested and proudly ate. It was enriching to see the kids discover that their hard work paid off in a delicious and healthy treat. In the second harvest, we picked more ripe vegetables and herbs that we donated to The Shelter Kitchen, a local homeless shelter in downtown Tallahassee that serves dinner to the homeless community seven nights a week. This is our contribution to our local metro community.
There will be one more harvest in a couple weeks when our cabbages are ripe. Each child will be able to take home a green or red cabbage that their family can prepare together. A recipe list will accompany their harvest so the family can work together to make a delicious side or main dish. Our hope is the kids will partake in this recipe because they actually planted and cared for it.
We will be opening registration for the Spring Garden Club in the coming month. The Spring Garden club will produce another bounty of vegetables that our kids can test. However, our intent is to start a new tradition in that on the Friday of each harvest week the Garden Club members will be gathering vegetables for our own needful student families to distribute through our new FSUS Food Pantry. We will work in conjunction with the Student Outreach committee to see that our families can be offered these fresh vegetables along with the available staple items. This is our contribution to our own school community.


will be introducing the “Eat Your Colors” Program during lunchtime. Students will be encouraged to eat a variety of colors of foods, which represents a healthier diet. Students will be given punch cards in order to track if they are choosing a variety of different foods.
results, with school concession stands now featuring an array of healthier alternatives such as fresh fruit and baked chips to their customers. Last year, the cafeteria and after school program showed a significant nutritional improvement in complying with the school’s Wellness Policy adopted in 2006, while most concession stands lagged behind. This year, however, concession stands have added many healthier items as called for in the Policy. Sincere thanks go out to Mr. Trafford, Athletic Director Mike Hickman and the booster organizations for working with the PTSA to make this project a reality.
begin Monday October 6